Chicken Salad With Grapes and Blue Cheese

Chicken Salad With Grapes and Blue Cheese

This is another great hot weather meal. You can grill the chicken outside or skip the cooking all together and use rotisserie chicken from the store. The salad has a lot of flavor and is a nice blend of sweet and tangy. It’s also very light, which is perfect for a hot night

Chicken Salad With Grapes and Blue Cheese
Adapted from Real Simple

  • 2 small heads Boston or Bibb lettuce, torn into pieces
  • 1/2 red onion, finely chopped
  • 1 cup (about 1/4 pound) green grapes, halved
  • 3 ounces blue cheese, crumbled
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons white wine vinegar
  • 1/4 cup extra-virgin olive oil
  • kosher salt and pepper
  • 2 grilled chicken breasts, sliced or rotisserie chicken, thinly sliced
  1. In a large bowl, combine the lettuce, onion, grapes, and blue cheese.
  2. In a small bowl, whisk together the lemon juice, vinegar, oil, ½ teaspoon salt, and ¼ teaspoon pepper.
  3. Divide the salad and chicken among plates. Serve with the vinaigrette.

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